Homemade Weed Control - What works well (and is safe!) and what should be avoided

Author: Katie Grzesiak, ISN Coordinator

At ISN we get a lot of questions about “homemade” alternatives to traditional herbicides, including Epsom salts, table salt, vinegar, and hammering copper nails into trees.  This article is a more in-depth exploration of these methods, including references.
 
First, it’s important to define an herbicide as anything applied to a plant to kill, defoliate, or otherwise impede its growth.  An herbicide can be a glyphosate product or other “traditional” herbicide or an organic herbicide like copper sulfate; home remedies also become herbicides when they’re applied to plants!  It’s also important to note that anything being used as an herbicide has a potential to be hazardous to humans in some way, whether it’s a short-term hazard (like a physical or chemical burn on the skin) or more long-term.  Caution is important, including wearing appropriate personal protective equipment (PPE) and storing safely.
 
Second, herbicides are just one tool in the invasive species management toolbox.  Many invasive species can be controlled by physical and/or mechanical means, and others have biological enemies to help keep them in check.  If you’d like assistance in choosing the method that’s right for you, please contact us!  We’d be happy to help you choose between the available options, which vary by species, site, budget, and time available.

Photo courtesy of Heatweed Technologies

Epsom salts (MgSO4) have historically been used as fertilizer; in theory, you could apply them at such high concentrations that they kill plants, but it would take a lot, and could damage soils long-term.  ISN does not recommend using Epsom salt as an herbicide.
 
Copper nails driven into an undesirable tree’s trunk are an often-told home remedy.  However, while copper can absolutely be toxic (it’s a main ingredient in several herbicides, particularly those used in organic settings), you’d need to use a LOT of them to get enough copper in the tree’s system to cause harm, at which point you’d be close to girdling the tree (which would kill many non-suckering trees anyway).  Additionally, copper nails are expensive!  If you’re thinking about copper nails and want to avoid traditional herbicides, you may want to consider girdling or just cutting down the tree or shrub instead. ISN does not recommend using copper nails as an herbicide.
 
Table salt (NaCl) will definitely kill plants—salt is very toxic!  However, it will also kill the next thing you plant in that spot… and possibly the one after that, and after that.  It can permanently damage the soil; there’s an old tradition about “salting the earth” (not to be confused with “salt of the earth”) after defeating an enemy, and it’s quite a potent curse! If you were considering using table salt on a cut stem or stump, you may want to consider traditional herbicide or horticultural vinegar instead.  ISN does not recommend using table salt—or any other salt, like rock salt—as an herbicide.
 
Boiling water has been used very successfully to kill plants in a variety of settings, as the heat ruptures cells and kills the tissues.  Just pouring it out of the kettle onto the offending weed can work well, provided the weed is small enough to be affected (a great way to take care of weeds in sidewalk cracks, for example).  However, for hardier weeds with deep roots or even just larger plants, this may not be enough.  Several companies have created ways to inject heated water into roots, spray it out over an area, or otherwise target undesirable species. (See photo for an example of Heatweed Technologies using this method to treat species like giant hogweed and Japanese knotweed.) This can be very effective, though, safety for the applicator as well as any nearby plants must be considered.  Of course, as soon as the water cools down a bit, it’s just regular water and harmless (but also ineffective for plant control).  ISN recommends using boiling water in situations where contact-kill is acceptable, or where proper machinery is used to deliver the desired result.
 
Vinegar (acetic acid) will also kill plants; it does a great job of destroying the proteins that make up cells.  It can also lower the pH of soil (make it more acidic), which can be inhospitable to growing things, though vinegar will break down in soil over time.  It acts as a “contact herbicide,” meaning it kills or damages any part of the plant it comes into contact with (or the plant next to it!), but is not transported to other parts of the plant; if the plant is big enough it could be damaged in one area, but perfectly healthy in another. 

Kitchen vinegars, like white and cider, are just 5% acetic acid, and often not enough to completely kill more than a small dandelion.  However, there are horticultural vinegars that are much more potent—usually about 20% acetic acid.  They are labeled to be sold as herbicides and can be very effective.  However, at that concentration, horticultural vinegar can also harm humans and other animals, and care should be taken (including reading and following the label—it’s the law!) to use it property.  It’s also important to note that horticultural vinegar is actually more acutely toxic to animals than some traditional herbicides, which often comes as a surprise!
​
Good uses for horticultural vinegar include preventing stump-sprouting on a recently cut tree (though not those that root sucker), or foliar-spraying a weed or small shrub that does not have a deep root structure. ISN does not recommend using horticultural vinegar outside of its labeled use, or in situations where a systemic herbicide is required for successful control. ISN recommends using horticultural vinegar according to its label in situations where a contact herbicide is desired.
 
Dish soap is not an herbicide, but it’s often recommended for use as an at-home surfactant (a herbicide additive that helps the active ingredient stick to a slippery plant surface).  However, it comes with risk—it harms fish and frogs when it gets into water ways by making it difficult for them to breathe, even destroying their skin/gills.  Even very small amounts of soap can harm them!  Unless you’re using soap as a surfactant very, VERY far from lakes, streams, ponds, and storm drains, it’s a big risk.  Approved, fish-safe surfactants are not expensive and can be purchased from a local herbicide purveyor for use in plant control projects.  ISN requests that dish soap is not used for non-dishwashing activities.
 
Combinations of various ingredients (Epsom salt + vinegar + dish soap is especially popular online) are generally not recommended, as there is no evidence that the combination works better than just the most effective ingredient alone.
 
We know this is a lot of information, and a lot of variables.  If you’d like assistance in choosing the method that’s right for you, please contact us!  We’d be happy to help you choose between the available options, which vary by species, site, budget, landowner preferences, and time available.
​​

---

References and further reading:

• Homemade Herbicide, North Dakota State University
  https://www.ag.ndsu.edu/cpr/weeds/homemade-herbicide-08-28-14
  A good comparison of vinegar and glyphosate from various angles.
• Acetic Acid (Vinegar) as an herbicide, North Carolina State University Extension, New Crops & Organics
  https://newcropsorganics.ces.ncsu.edu/2013/08/acetic-acid-vinegar-as-an-herbicide/
  A very short article with lists of more resources. 
• Vinegar: An Alternative to Glyphosate? University of Maryland Extension
  https://extension.umd.edu/sites/extension.umd.edu/files/_docs/programs/ipmnet/Vinegar-AnAlternativeToGlyphosate-UMD-Smith-Fiola-and-Gill.pdf
  A deep exploration of vinegar and glyphosate as herbicides.
• Vinegar and Epsom Salt as Herbicides, University of Minnesota Extension
  https://local.extension.umn.edu/local/article/vinegar-and-epsom-salt-herbicides
  Exploration of vinegar and Epsom salt as herbicide with a conversational tone.
  
• UC Cooperative Extension studies organic herbicides for weed control in landscapes, UC Division of Agriculture and Natural Resources https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=44211&fbclid=IwAR2HvAgJzXeDtQ0WmZ7fCdvxpGIpU8vmERrkHHePIr3GMk_JjGxvuFYdOfc